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1 Ergebnisse
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Valorisation of cold-pressed almond oil's cake as raw mater..:
Houmy Nadia
;
Melhaoui Reda
;
Kodad Souhayla
..
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/16/e3sconf_joe2021_03004.pdf. , 2021
Link:
https://doi.org/10.1051/e3sconf/202124003004
RT Journal T1 <Title>Valorisation of cold-pressed almond oil's cake as raw material for the preparation of naturally gluten-free flour for specific food applications</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7fce4a5de24940429af846c2f80b0477&Exemplar=1&LAN=DE A1 Houmy Nadia A1 Melhaoui Reda A1 Kodad Souhayla A1 Zantar Said A1 Elamrani Ahmed PB EDP Sciences YR 2021 K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/16/e3sconf_joe2021_03004.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202124003004 DO https://doi.org/10.1051/e3sconf/202124003004 SF ELIB - SuUB Bremen
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