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Comparative Study of Commercial Dried Fruits on Labeling In..:
Candela Teruel-Andreu
;
Esther Sendra
;
Francisca Hernández-García
..
https://www.mdpi.com/2673-9976/6/1/59. , 2021
Link:
https://doi.org/10.3390/Foods2021-11052
RT Journal T1 <Title>Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7fe96c9077d84af58a764c49a2c8df18&Exemplar=1&LAN=DE A1 Candela Teruel-Andreu A1 Esther Sendra A1 Francisca Hernández-García A1 Leontina Lipan A1 Marina Cano-Lamadrid PB MDPI AG YR 2021 K1 dehydrated K1 nutritional K1 quality K1 Plant ecology K1 QK900-989 K1 Animal biochemistry K1 QP501-801 K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2673-9976/6/1/59 LK http://dx.doi.org/https://doi.org/10.3390/Foods2021-11052 DO https://doi.org/10.3390/Foods2021-11052 SF ELIB - SuUB Bremen
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