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1 Ergebnisse
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Physicochemical composition, lipid oxidation, and microbiol..:
Alexandre Cristiano doSantos Junior
;
Rodrigo Fortunato de Oliveira
;
Fabio da Costa Henry
...
https://doi.org/10.1002/fsn3.1880. , 2020
Link:
https://doi.org/10.1002/fsn3.1880
RT Journal T1
Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:802766308bf94ae79da9ff48983edbfa&Exemplar=1&LAN=DE A1 Alexandre Cristiano doSantos Junior A1 Rodrigo Fortunato de Oliveira A1 Fabio da Costa Henry A1 Jonhny de Azevedo Maia Junior A1 Monique Moreira Moulin A1 Suzana Maria Della Lucia A1 Célia Raquel Quirino A1 Meire Lelis Leal Martins A1 Maria Cecília Cabral Rampe PB Wiley YR 2020 K1 food safety K1 fructooligosaccharides K1 lamb K1 meat products K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.1880 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.1880 DO https://doi.org/10.1002/fsn3.1880 SF ELIB - SuUB Bremen
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