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Technological characterisation and probiotic traits of yeas..:
Laverdure Tchamani Piame
;
Pierre Marie Kaktcham
;
Edith Marius Foko Kouam
...
http://www.sciencedirect.com/science/article/pii/S2405844022021387. , 2022
Link:
https://doi.org/10.1016/j.heliyon.2022.e10850
RT Journal T1
Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8050b85ca9854c909928f587aa2c1bee&Exemplar=1&LAN=DE A1 Laverdure Tchamani Piame A1 Pierre Marie Kaktcham A1 Edith Marius Foko Kouam A1 Ulrich Daquain Fotso Techeu A1 Romial Joel Ngouénam A1 François Zambou Ngoufack PB Elsevier YR 2022 K1 Sha'a K1 Yeast K1 Technological properties K1 Probiotic properties K1 Fermentation K1 Ethanol K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844022021387 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2022.e10850 DO https://doi.org/10.1016/j.heliyon.2022.e10850 SF ELIB - SuUB Bremen
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