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1 Ergebnisse
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Evolución del desarrollo del color en sistema modelo de com..:
Analía Rodríguez Blanco
;
Andrea Piagentini
;
Sergio Rozycki
...
http://ojs.latu.org.uy/index.php/INNOTEC/article/view/198. , 2013
Link:
https://doaj.org/article/80593f8521de46c887e5000786dde..
RT Journal T1
Evolución del desarrollo del color en sistema modelo de composición similar al dulce de leche. Influencia del tiempo de calentamiento y del Ph
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:80593f8521de46c887e5000786dde56e&Exemplar=1&LAN=DE A1 Analía Rodríguez Blanco A1 Andrea Piagentini A1 Sergio Rozycki A1 Patricia Lema A1 Miguel S. Pauletti A1 Luis Alberto Panizzolo PB Laboratorio Tecnológico del Uruguay YR 2013 K1 Química de Alimentos K1 Dulce de leche K1 Maillard K1 Color K1 Melanoidinas K1 Science K1 Q K1 Science (General) K1 Q1-390 JF http://ojs.latu.org.uy/index.php/INNOTEC/article/view/198 LK http://dx.doi.org/https://doaj.org/article/80593f8521de46c887e5000786dde56e DO https://doaj.org/article/80593f8521de46c887e5000786dde56e SF ELIB - SuUB Bremen
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