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The intake of Yam (Dioscorea bulbifera Linn) attenuated the..:
Thaís de Salgado Rêgo
;
Louise da Silva Ash
;
Leticia Pessoa
...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en. , 2014
Link:
https://doi.org/10.3305/nh.2014.29.2.7046
RT Journal T1 <Title>The intake of Yam (Dioscorea bulbifera Linn) attenuated the hyperglycemia and the bone fragility in female diabetic rats</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8072d799f5cb4c1b866e0e46d2815a4e&Exemplar=1&LAN=DE A1 Thaís de Salgado Rêgo A1 Louise da Silva Ash A1 Leticia Pessoa A1 Márcia Barreto da Silva Feijó A1 Juliana Leite A1 Aline de Sousa dos Santos A1 Carlos Alberto Soares da Costa A1 Gilson Teles Boaventura PB Arán Ediciones, S. L. YR 2014 K1 Ñame K1 Dioscorea bulbifera K1 Diabetes K1 Fémur K1 Wistar K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.3305/nh.2014.29.2.7046 DO https://doi.org/10.3305/nh.2014.29.2.7046 SF ELIB - SuUB Bremen
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