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1 Ergebnisse
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Chemical composition and bioactivity of oilseed cake extrac..:
Jaroslava Švarc-Gajić
;
Francisca Rodrigues
;
Manuela M. Moreira
...
https://doi.org/10.1186/s40643-022-00603-6. , 2022
Link:
https://doi.org/10.1186/s40643-022-00603-6
RT Journal T1
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:80785680bad14c7795b61525f68f6b56&Exemplar=1&LAN=DE A1 Jaroslava Švarc-Gajić A1 Francisca Rodrigues A1 Manuela M. Moreira A1 Cristina Delerue-Matos A1 Simone Morais A1 Olena Dorosh A1 Ana Margarida Silva A1 Andrea Bassani A1 Valentin Dzedik A1 Giorgia Spigno PB SpringerOpen YR 2022 K1 Oilseed cakes K1 Subcritical water K1 Valorization K1 Phenolics K1 Sugars K1 Bioactivity K1 Technology K1 T K1 Chemical technology K1 TP1-1185 K1 Biotechnology K1 TP248.13-248.65 JF https://doi.org/10.1186/s40643-022-00603-6 LK http://dx.doi.org/https://doi.org/10.1186/s40643-022-00603-6 DO https://doi.org/10.1186/s40643-022-00603-6 SF ELIB - SuUB Bremen
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