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1 Ergebnisse
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The effect of UV-C irradiation on grape juice turbidity, se..:
Peter Czako
;
Peter Zajác
;
Jozef Čapla
...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/856. , 2018
Link:
https://doi.org/10.5219/856
RT Journal T1 <Title>The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:80d3d7fa1cea4105841cfc10b3c8732d&Exemplar=1&LAN=DE A1 Peter Czako A1 Peter Zajác A1 Jozef Čapla A1 Vladimír Vietoris A1 Lenka Maršálková A1 Jozef Čurlej A1 Ľubomír Belej A1 Jozef Golian A1 Lucia Benešová A1 Patrícia Martišová PB HACCP Consulting YR 2018 K1 grape wine K1 UV-C K1 irradiation K1 treatment K1 grape juic turbidity K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/856 LK http://dx.doi.org/https://doi.org/10.5219/856 DO https://doi.org/10.5219/856 SF ELIB - SuUB Bremen
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