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Correlation Analysis between the Active Ingredients and the..:
Xinyang JIANG
;
Jinyue LIANG
;
Jitong SHI
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010218. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2022010218
RT Journal T1 <Title>Correlation Analysis between the Active Ingredients and the Antioxidant or Cholate-binding Ability of Ethanol Extracts from Psoralea corylifolia L</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:80e48619c7cc4300abc62b79901aea9c&Exemplar=1&LAN=DE A1 Xinyang JIANG A1 Jinyue LIANG A1 Jitong SHI A1 Lanling LIU A1 Shanshan ZHANG A1 Pan ZHAO A1 Peizheng YAN A1 Dongsheng ZHAO PB The editorial department of Science and Technology of Food Industry YR 2022 K1 psoralea corylifolia l K1 ethanol extracts K1 antioxidant K1 cholate K1 correlation analysis K1 hypolipidemic K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010218 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022010218 DO https://doi.org/10.13386/j.issn1002-0306.2022010218 SF ELIB - SuUB Bremen
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