I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Optimization of Plasma Activated Water Extraction of Pleuro..:
Fuangfah Punthi
;
Bara Yudhistira
;
Mohsen Gavahian
...
https://www.mdpi.com/2304-8158/12/23/4347. , 2023
Link:
https://doi.org/10.3390/foods12234347
RT Journal T1
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:81288600e962455eb9a609f7bbfb2ea4&Exemplar=1&LAN=DE A1 Fuangfah Punthi A1 Bara Yudhistira A1 Mohsen Gavahian A1 Chao-Kai Chang A1 Naila Husnayain A1 Chih-Yao Hou A1 Cheng-Chia Yu A1 Chang-Wei Hsieh PB MDPI AG YR 2023 K1 Pleurotus ostreatus K1 plasma-activated water K1 extraction K1 polysaccharides K1 antioxidant activity K1 response surface methodology K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/23/4347 LK http://dx.doi.org/https://doi.org/10.3390/foods12234347 DO https://doi.org/10.3390/foods12234347 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)