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1 Ergebnisse
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Ascorbic acid improves the tolerance of wheat plants to lea..:
Saud A Alamri
;
Manzer H Siddiqui
;
Mutahhar YY Al-Khaishany
...
http://dx.doi.org/10.1080/17429145.2018.1491067. , 2018
Link:
https://doi.org/10.1080/17429145.2018.1491067
RT Journal T1
Ascorbic acid improves the tolerance of wheat plants to lead toxicity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8138a3f3fc874adfa1b0a7072cbd309d&Exemplar=1&LAN=DE A1 Saud A Alamri A1 Manzer H Siddiqui A1 Mutahhar YY Al-Khaishany A1 M. Nasir Khan A1 Hayssam M Ali A1 Ibrahim A. Alaraidh A1 Abdulaziz A. Alsahli A1 Hala Al-Rabiah A1 Mohammed Mateen PB Taylor & Francis Group YR 2018 K1 Ascorbic acid K1 ATP sulfurylase K1 chlorophyll degradation K1 lead K1 Rubisco K1 O-acetylserine(thiol)lyase K1 Triticum aestivum K1 Plant culture K1 SB1-1110 K1 Plant ecology K1 QK900-989 JF http://dx.doi.org/10.1080/17429145.2018.1491067 LK http://dx.doi.org/https://doi.org/10.1080/17429145.2018.1491067 DO https://doi.org/10.1080/17429145.2018.1491067 SF ELIB - SuUB Bremen
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