I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Olive Oil Waste as a Source of Functional Food Ingredients:..:
Carolina L. Ronca
;
Sara S. Marques
;
Alberto Ritieni
...
https://www.mdpi.com/2304-8158/13/2/189. , 2024
Link:
https://doi.org/10.3390/foods13020189
RT Journal T1
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:816c80e820994290924c41cb8aa9bbb6&Exemplar=1&LAN=DE A1 Carolina L. Ronca A1 Sara S. Marques A1 Alberto Ritieni A1 Rafael Giménez-Martínez A1 Luisa Barreiros A1 Marcela A. Segundo PB MDPI AG YR 2024 K1 circular economy K1 olive oil waste valorization K1 sustainable extraction K1 functional food ingredients K1 Mediterranean diet K1 bioactive compounds K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/13/2/189 LK http://dx.doi.org/https://doi.org/10.3390/foods13020189 DO https://doi.org/10.3390/foods13020189 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)