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1 Ergebnisse
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Effect of Scenting on Aroma of Different Types of Dark Tea:
LIU Jiashun
;
AN Huimin
;
CHEN Yuan
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-035.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20221008-058
RT Journal T1 <Title>Effect of Scenting on Aroma of Different Types of Dark Tea</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:817826d5321e458ea0241783b038243b&Exemplar=1&LAN=DE A1 LIU Jiashun A1 AN Huimin A1 CHEN Yuan A1 LI Shi A1 HUANG Yiwen A1 CHEN Jinheng A1 ZHANG Zhanghan A1 HUANG Jian'an A1 LIU Zhonghua PB China Food Publishing Company YR 2023 K1 jasmine dark tea K1 characteristic volatile components K1 tea-like aroma K1 jasmine tea quality K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-035.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20221008-058 DO https://doi.org/10.7506/spkx1002-6630-20221008-058 SF ELIB - SuUB Bremen
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