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Diacylglycerols in the evaluation of virgin olive oil quali..:
M. Catalano
;
T. De Leonardis
;
S. Comes
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1035. , 1994
Link:
https://doi.org/10.3989/gya.1994.v45.i6.1035
RT Journal T1 <Title>Diacylglycerols in the evaluation of virgin olive oil quality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:81a3a136cac847d18cdd9555d3b419fc&Exemplar=1&LAN=DE A1 M. Catalano A1 T. De Leonardis A1 S. Comes PB Consejo Superior de Investigaciones Científicas YR 1994 K1 diacylglycerol K1 quality K1 virgin olive oil K1 Nutrition. Foods and food supply K1 TX341-641 JF http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1035 LK http://dx.doi.org/https://doi.org/10.3989/gya.1994.v45.i6.1035 DO https://doi.org/10.3989/gya.1994.v45.i6.1035 SF ELIB - SuUB Bremen
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