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1 Ergebnisse
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Use of the spray chilling method to deliver hydrophobic com..:
Izabela Dutra Alvim
;
Fabrizia da Silva de Souza
;
Isabela Paes Koury
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500006&lng=en&tlng=en. , 2013
Link:
https://doi.org/10.1590/S0101-20612013000500006
RT Journal T1 <Title>Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:81ab776e583e4a2fab04370365be7603&Exemplar=1&LAN=DE A1 Izabela Dutra Alvim A1 Fabrizia da Silva de Souza A1 Isabela Paes Koury A1 Thais Jurt A1 Fiorella Balardin Hellmeister Dantas PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2013 K1 micropartículas lipídicas sólidas K1 fitosteróis K1 liberação controlada K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500006&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612013000500006 DO https://doi.org/10.1590/S0101-20612013000500006 SF ELIB - SuUB Bremen
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