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Gastronomic satisfaction of the tourist: empirical study in..:
Pablo Rodríguez-Gutiérrez
;
Francisco González Santa Cruz
;
Luz Stella Pemberthy Gallo
.
https://doi.org/10.1186/s42779-019-0044-0. , 2020
Link:
https://doi.org/10.1186/s42779-019-0044-0
RT Journal T1
Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:81d93036fb6d435f85587511c14fea43&Exemplar=1&LAN=DE A1 Pablo Rodríguez-Gutiérrez A1 Francisco González Santa Cruz A1 Luz Stella Pemberthy Gallo A1 Tomás López-Guzmán PB BMC YR 2020 K1 Food-cultural study K1 Gastronomic fusion K1 Regional cuisine K1 Creative cities K1 Tourism K1 Popayán K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1186/s42779-019-0044-0 LK http://dx.doi.org/https://doi.org/10.1186/s42779-019-0044-0 DO https://doi.org/10.1186/s42779-019-0044-0 SF ELIB - SuUB Bremen
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