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The synergism between SO 2 and ethanol is the "villain" of ..:
Bruno Cisilotto
;
Fernando Joel Scariot
;
Luisa Vivian Schwarz
...
https://ives-technicalreviews.eu/article/view/5433. , 2022
Link:
https://doi.org/10.20870/IVES-TR.2022.5433
RT Journal T1
The synergism between SO 2 and ethanol is the "villain" of yeasts at the beginning of the second fermentation of sparkling wines
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:81e591acafcd48a3b2f141c3f5ebd38f&Exemplar=1&LAN=DE A1 Bruno Cisilotto A1 Fernando Joel Scariot A1 Luisa Vivian Schwarz A1 Ronaldo Kauê Mattos Rocha A1 Ana Paula Longaray Delamare A1 Sergio Echeverrigaray PB International Viticulture and Enology Society YR 2022 K1 Agriculture (General) K1 S1-972 K1 Plant culture K1 SB1-1110 JF https://ives-technicalreviews.eu/article/view/5433 LK http://dx.doi.org/https://doi.org/10.20870/IVES-TR.2022.5433 DO https://doi.org/10.20870/IVES-TR.2022.5433 SF ELIB - SuUB Bremen
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