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1 Ergebnisse
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Development of a Third Generation Snack of Rice Starch Enri..:
Cecilia Anchondo-Trejo
;
Jaime Alonso Loya-Carrasco
;
Tomás Galicia-García
...
https://www.mdpi.com/1420-3049/26/1/54. , 2020
Link:
https://doi.org/10.3390/molecules26010054
RT Journal T1
Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour ( Opuntia ficus indica )
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:81e69b14d2fe41e8826b3f33ec58bf99&Exemplar=1&LAN=DE A1 Cecilia Anchondo-Trejo A1 Jaime Alonso Loya-Carrasco A1 Tomás Galicia-García A1 Iván Estrada-Moreno A1 Mónica Mendoza-Duarte A1 Lilisbet Castellanos-Gallo A1 Rubén Márquez-Meléndez A1 Beatriz Portillo-Arroyo A1 Cesar Soto-Figueroa PB MDPI AG YR 2020 K1 third generation snacks K1 modified rice starch K1 nopal flour K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/26/1/54 LK http://dx.doi.org/https://doi.org/10.3390/molecules26010054 DO https://doi.org/10.3390/molecules26010054 SF ELIB - SuUB Bremen
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