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1 Ergebnisse
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Detection of Changes in Total Antioxidant Capacity, the Con..:
Alica Bobková
;
Alžbeta Demianová
;
Ľubomír Belej
...
https://www.mdpi.com/2304-8158/10/8/1821. , 2021
Link:
https://doi.org/10.3390/foods10081821
RT Journal T1
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:82362c210cf0453a959f8ede6adc5bb4&Exemplar=1&LAN=DE A1 Alica Bobková A1 Alžbeta Demianová A1 Ľubomír Belej A1 Ľuboš Harangozo A1 Marek Bobko A1 Lukáš Jurčaga A1 Katarína Poláková A1 Monika Božiková A1 Matúš Bilčík A1 Július Árvay PB MDPI AG YR 2021 K1 fermented tea K1 non-fermented tea K1 heavy metals K1 bioactive compounds K1 geographical origin identification K1 linear discriminant analysis K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/8/1821 LK http://dx.doi.org/https://doi.org/10.3390/foods10081821 DO https://doi.org/10.3390/foods10081821 SF ELIB - SuUB Bremen
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