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Chemical-nutritional parameters and volatile profile of egg..:
Andrea Ianni
;
Fiorentina Palazzo
;
Lisa Grotta
...
http://www.ajas.info/upload/pdf/ajas-19-0309.pdf. , 2020
Link:
https://doi.org/10.5713/ajas.19.0309
RT Journal T1
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8250e1f097cc40c6817f9f1e7ceced4f&Exemplar=1&LAN=DE A1 Andrea Ianni A1 Fiorentina Palazzo A1 Lisa Grotta A1 Denise Innosa A1 Camillo Martino A1 Francesca Bennato A1 Giuseppe Martino PB Asian-Australasian Association of Animal Production Societies YR 2020 K1 linseed K1 laying hen K1 egg yolk K1 volatile compounds K1 linolenic acid K1 cholesterol K1 Animal culture K1 SF1-1100 K1 Animal biochemistry K1 QP501-801 JF http://www.ajas.info/upload/pdf/ajas-19-0309.pdf LK http://dx.doi.org/https://doi.org/10.5713/ajas.19.0309 DO https://doi.org/10.5713/ajas.19.0309 SF ELIB - SuUB Bremen
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