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Nutritional value and fermentative characteristics of pearl..:
Leir de Oliveira Souza
;
Arnaldo Prata Neiva Júnior
;
Valdir Botega Tavares
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000200652&tlng=en. , 2023
Link:
https://doi.org/10.1590/0103-8478cr20220513
RT Journal T1
Nutritional value and fermentative characteristics of pearl millet silage with different levels of coffee husk
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:828df40e16aa4ce282cd0f3842ccb53e&Exemplar=1&LAN=DE A1 Leir de Oliveira Souza A1 Arnaldo Prata Neiva Júnior A1 Valdir Botega Tavares A1 Antonio Leandro Chaves Gurgel A1 Rafael Monteiro Araújo Teixeira A1 Erika Christina Lara A1 Patrick Bezerra Fernandes A1 Luís Carlos Vinhas Ítavo PB Universidade Federal de Santa Maria YR 2023 K1 absorbent additives K1 Coffea sp K1 chemical composition K1 degradability in situ K1 preserved forage K1 Pennisetumglaucum K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000200652&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20220513 DO https://doi.org/10.1590/0103-8478cr20220513 SF ELIB - SuUB Bremen
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