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1 Ergebnisse
1
Identification, Comparison and Classification of Volatile C..:
Shunbo Yang
;
Nini Hao
;
Zhipeng Meng
..
https://www.mdpi.com/2304-8158/10/5/1051. , 2021
Link:
https://doi.org/10.3390/foods10051051
RT Journal T1
Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:82a472ef7ec349ca8b57cee980788563&Exemplar=1&LAN=DE A1 Shunbo Yang A1 Nini Hao A1 Zhipeng Meng A1 Yingjuan Li A1 Zhengyang Zhao PB MDPI AG YR 2021 K1 volatile compounds K1 peels K1 apple cultivars K1 HS-SPME K1 GC-MS K1 PCA K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/5/1051 LK http://dx.doi.org/https://doi.org/10.3390/foods10051051 DO https://doi.org/10.3390/foods10051051 SF ELIB - SuUB Bremen
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