I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Elaboração e avaliação físico-química e sensorial da mantei..:
Lorrayne Souza Araújo Martins
;
Luana Caroline Bonfim Farias
;
Paulo Victor Toledo Leão
...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/3388. , 2020
Link:
https://doi.org/10.18265/1517-03062015v1n48p62-69
RT Journal T1
Elaboração e avaliação físico-química e sensorial da manteiga de leite e da manteiga clarificada produzidas a partir do leite de vacas Girolando
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:831071f914764c8680ed6b2e10d3b1cd&Exemplar=1&LAN=DE A1 Lorrayne Souza Araújo Martins A1 Luana Caroline Bonfim Farias A1 Paulo Victor Toledo Leão A1 Rodrigo Garcia Motta A1 Edmar Soares Nicolau A1 Mariana Buranelo Egea A1 Marco Antônio Pereira da Silva PB Instituto Federal de Educação, Ciência e Tecnologia da Paraíba YR 2020 K1 butter. dairy products. earth butter. sour cream K1 Technology (General) K1 T1-995 K1 Science K1 Q K1 Science (General) K1 Q1-390 JF https://periodicos.ifpb.edu.br/index.php/principia/article/view/3388 LK http://dx.doi.org/https://doi.org/10.18265/1517-03062015v1n48p62-69 DO https://doi.org/10.18265/1517-03062015v1n48p62-69 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)