I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Optimization of ingredients level for developing yellow pas..:
Bayu Tadele
;
Solomon Abera
;
Belay Dereje
http://dx.doi.org/10.1080/15538362.2022.2025515. , 2022
Link:
https://doi.org/10.1080/15538362.2022.2025515
RT Journal T1
Optimization of ingredients level for developing yellow passion (passiflora edulis) fruit jam
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:832987f3419e449c967eabee2b4ec152&Exemplar=1&LAN=DE A1 Bayu Tadele A1 Solomon Abera A1 Belay Dereje PB Taylor & Francis Group YR 2022 K1 yellow passion fruit K1 jam K1 optimum ingredient levels K1 rsm K1 sensory evaluation K1 Plant culture K1 SB1-1110 JF http://dx.doi.org/10.1080/15538362.2022.2025515 LK http://dx.doi.org/https://doi.org/10.1080/15538362.2022.2025515 DO https://doi.org/10.1080/15538362.2022.2025515 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)