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Dark Fermentation of Arundo donax: Characterization of the ..:
Giuseppe Toscano
;
Gaetano Zuccaro
;
Anna Corsini
..
https://www.mdpi.com/1996-1073/16/4/1813. , 2023
Link:
https://doi.org/10.3390/en16041813
RT Journal T1
Dark Fermentation of Arundo donax: Characterization of the Anaerobic Microbial Consortium
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:836a60a3c26a44c08d0623cca41e3aea&Exemplar=1&LAN=DE A1 Giuseppe Toscano A1 Gaetano Zuccaro A1 Anna Corsini A1 Sarah Zecchin A1 Lucia Cavalca PB MDPI AG YR 2023 K1 biohydrogen K1 dark fermentation K1 Arundo donax K1 lignocellulosic biomass K1 anaerobic consortia K1 Clostridium K1 Technology K1 T JF https://www.mdpi.com/1996-1073/16/4/1813 LK http://dx.doi.org/https://doi.org/10.3390/en16041813 DO https://doi.org/10.3390/en16041813 SF ELIB - SuUB Bremen
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