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1 Ergebnisse
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Effect of dietary administration of red orange and lemon ex..:
Maria Federica Sgarro
;
Aristide Maggiolino
;
Lucrezia Forte
...
http://dx.doi.org/10.1080/1828051X.2023.2293863. , 2024
Link:
https://doi.org/10.1080/1828051X.2023.2293863
RT Journal T1
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:83df97234088481a92f398a9fde10041&Exemplar=1&LAN=DE A1 Maria Federica Sgarro A1 Aristide Maggiolino A1 Lucrezia Forte A1 Roberta Matera A1 Giovanna Bifulco A1 Salvatore Claps A1 Giuseppe Natrella A1 Pasquale De Palo PB Taylor & Francis Group YR 2024 K1 lamb meat K1 anthocyanins K1 volatile compounds profile K1 sensory profile K1 Animal culture K1 SF1-1100 JF http://dx.doi.org/10.1080/1828051X.2023.2293863 LK http://dx.doi.org/https://doi.org/10.1080/1828051X.2023.2293863 DO https://doi.org/10.1080/1828051X.2023.2293863 SF ELIB - SuUB Bremen
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