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1 Ergebnisse
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Antioxidant Activity of Two Edible Korean Seaweed Oil Obtai..:
Siahaan Evi Amelia
;
Pangestuti Ratih
;
Chun Byung-Soo
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/07/e3sconf_ismfr20_03014.pdf. , 2020
Link:
https://doi.org/10.1051/e3sconf/202014703014
RT Journal T1 <Title>Antioxidant Activity of Two Edible Korean Seaweed Oil Obtained from SC-CO2 and Solvent Extraction</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:83e644013d8740ecad6bd79ec8b1623c&Exemplar=1&LAN=DE A1 Siahaan Evi Amelia A1 Pangestuti Ratih A1 Chun Byung-Soo PB EDP Sciences YR 2020 K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/07/e3sconf_ismfr20_03014.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202014703014 DO https://doi.org/10.1051/e3sconf/202014703014 SF ELIB - SuUB Bremen
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