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1 Ergebnisse
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Effect of Guar Gum on 3D Printing Properties of Purple Swee..:
Lei CAI
;
Lei FENG
;
Yayuan XU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020220. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2023020220
RT Journal T1 <Title>Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:84596a5ee0ec4856afb0e32c1db337f5&Exemplar=1&LAN=DE A1 Lei CAI A1 Lei FENG A1 Yayuan XU A1 Meimei NIE A1 Dajing LI A1 Tiesong ZHENG A1 Dongxing YU PB The editorial department of Science and Technology of Food Industry YR 2023 K1 purple sweet potato K1 guar gum K1 3d printing K1 gel properties K1 microstructure K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020220 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023020220 DO https://doi.org/10.13386/j.issn1002-0306.2023020220 SF ELIB - SuUB Bremen
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