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Safety assessment of the process Coca‐Cola HBC, based on th..:
EFSA Panel on Food Contact Materials
;
Enzymes and Processing Aids (CEP)
;
Claude Lambré
...
https://doi.org/10.2903/j.efsa.2023.8088. , 2023
Link:
https://doi.org/10.2903/j.efsa.2023.8088
RT Journal T1
Safety assessment of the process Coca‐Cola HBC, based on the NGR technology, used to recycle post‐consumer PET into food contact materials
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:849dec134c984a67b3d1925e7df14d32&Exemplar=1&LAN=DE A1 EFSA Panel on Food Contact Materials A1 Enzymes and Processing Aids (CEP) A1 Claude Lambré A1 José Manuel Barat Baviera A1 Claudia Bolognesi A1 Andrew Chesson A1 Pier Sandro Cocconcelli A1 Riccardo Crebelli A1 David Michael Gott A1 Konrad Grob A1 Marcel Mengelers A1 Alicja Mortensen A1 Gilles Rivière A1 Inger‐Lise Steffensen A1 Christina Tlustos A1 Henk Van Loveren A1 Laurence Vernis A1 Holger Zorn A1 Vincent Dudler A1 Maria Rosaria Milana A1 Constantine Papaspyrides A1 Maria de Fátima Tavares Poças A1 Daniele Comandella A1 Evgenia Lampi PB Wiley YR 2023 K1 NGR K1 Coca‐Cola HBC Romania K1 melt‐state polycondensation K1 food contact materials K1 plastic K1 poly(ethylene terephthalate) (PET) K1 Nutrition. Foods and food supply K1 TX341-641 K1 Chemical technology K1 TP1-1185 JF https://doi.org/10.2903/j.efsa.2023.8088 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2023.8088 DO https://doi.org/10.2903/j.efsa.2023.8088 SF ELIB - SuUB Bremen
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