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1 Ergebnisse
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A comprehensive review on biochemical and technological pro..:
Ali Ikram
;
Farhan Saeed
;
Ramzan Ahmed Noor
...
https://www.tandfonline.com/doi/10.1080/10942912.2023.2244697. , 2023
Link:
https://doi.org/10.1080/10942912.2023.2244697
RT Journal T1
A comprehensive review on biochemical and technological properties of rye (Secale cereale L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:849fae87382542299c3a243ab7ee03eb&Exemplar=1&LAN=DE A1 Ali Ikram A1 Farhan Saeed A1 Ramzan Ahmed Noor A1 Ali Imran A1 Muhammad Afzaal A1 Areeba Rasheed A1 Fakhar Islam A1 Ahsan Iqbal A1 Tahir Zahoor A1 Saima Naz A1 Wisha Waheed A1 Muhammad Zia Shahid A1 Abdul Waheed Khan A1 Abdela Befa Kinki PB Taylor & Francis Group YR 2023 K1 Rye K1 nutrition K1 technological aspects K1 food industry K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/10942912.2023.2244697 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2244697 DO https://doi.org/10.1080/10942912.2023.2244697 SF ELIB - SuUB Bremen
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