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A review of botanical characteristics, chemical composition..:
Punoševac Milka
;
Radović Jelena
;
Leković Aleksandra
.
https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2021/0004-19632103177P.pdf. , 2021
Link:
https://doi.org/10.5937/arhfarm71-30800
RT Journal T1 <Title>A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:85769b92718b4c68bc38400c0ff6355d&Exemplar=1&LAN=DE A1 Punoševac Milka A1 Radović Jelena A1 Leković Aleksandra A1 Kundaković-Vasović Tatjana PB Pharmaceutical Association of Serbia, Belgrade, Serbia YR 2021 K1 petroselinum crispum K1 essential oil K1 flavonoids K1 antioxidants K1 Pharmacy and materia medica K1 RS1-441 JF https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2021/0004-19632103177P.pdf LK http://dx.doi.org/https://doi.org/10.5937/arhfarm71-30800 DO https://doi.org/10.5937/arhfarm71-30800 SF ELIB - SuUB Bremen
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