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1 Ergebnisse
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Toward Nitrite-Free Curing: Evaluation of a New Approach to..:
Juan de Dios Hernández
;
Ana Castell
;
Natalia Arroyo-Manzanares
...
https://www.mdpi.com/2304-8158/10/2/313. , 2021
Link:
https://doi.org/10.3390/foods10020313
RT Journal T1
Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:85cb2f8d24524f6785fea9d877cdbbdb&Exemplar=1&LAN=DE A1 Juan de Dios Hernández A1 Ana Castell A1 Natalia Arroyo-Manzanares A1 Isidro Guillén A1 Pascuali Vizcaíno A1 Ignacio López-García A1 Manuel Hernández-Córdoba A1 Pilar Viñas PB MDPI AG YR 2021 K1 nitrite K1 nitrous oxide K1 cured meat K1 headspace gas chromatography–mass spectrometry K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/2/313 LK http://dx.doi.org/https://doi.org/10.3390/foods10020313 DO https://doi.org/10.3390/foods10020313 SF ELIB - SuUB Bremen
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