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1 Ergebnisse
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Análise sanitária e físico-química e adequação bacteriológi..:
Driene Bastos Soares
;
Guilherme Paz Monteiro
;
Belchiolina Beatriz Fonseca
...
https://www.revistas.ufg.br/vet/article/view/36499. , 2018
Link:
https://doi.org/10.1590/cab19036499
RT Journal T1
Análise sanitária e físico-química e adequação bacteriológica do queijo minas artesanal produzido em duas propriedades
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:85d0d07b556d4f55a405a39e9fb0f0df&Exemplar=1&LAN=DE A1 Driene Bastos Soares A1 Guilherme Paz Monteiro A1 Belchiolina Beatriz Fonseca A1 Eduardo Almeida Freitas A1 Eliane Pereira Mendonça A1 Roberta Torres de Melo A1 Jocasta Rodrigues Iasbeck A1 Daise Aparecida Rossi PB Universidade Federal de Goiás YR 2018 K1 Agriculture K1 S K1 Animal culture K1 SF1-1100 JF https://www.revistas.ufg.br/vet/article/view/36499 LK http://dx.doi.org/https://doi.org/10.1590/cab19036499 DO https://doi.org/10.1590/cab19036499 SF ELIB - SuUB Bremen
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