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The influence of socio-demographic factors on patterns of t..:
Layal KARAM
;
Nathalie KOSSEIFI
;
Maya Abou JAOUDE
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101317&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.72122
RT Journal T1 <Title>The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:85e0888a10d14b4d8a173dd1e2c3b154&Exemplar=1&LAN=DE A1 Layal KARAM A1 Nathalie KOSSEIFI A1 Maya Abou JAOUDE A1 Samar MERHI A1 Tahra ELOBEID A1 Hussein F. HASSAN PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 thyme K1 food frequency questionnaire K1 dietary intake K1 herbs K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101317&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.72122 DO https://doi.org/10.1590/fst.72122 SF ELIB - SuUB Bremen
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