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1 Ergebnisse
1
Critérios para abate do animal e a qualidade da carne:
José Carlos da Silveira Osório
;
Maria Teresa Moreira Osório
;
Fernando Miranda Vargas junior
...
http://ojs.ufgd.edu.br/index.php/agrarian/article/view/1822. , 2012
Link:
https://doi.org/10.30612/agrarian.v5i18.1822
RT Journal T1
Critérios para abate do animal e a qualidade da carne
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:867b9428af9545249ebb4875f4e85d4c&Exemplar=1&LAN=DE A1 José Carlos da Silveira Osório A1 Maria Teresa Moreira Osório A1 Fernando Miranda Vargas junior A1 Alexandre Rodrigo Mendes Fernandes A1 Leonardo de Oliveira Seno A1 Hélio de Almeida Ricardo A1 Fernando Camilo Rossini A1 Marco Antonio Previdelli Orrico Junior PB Universidade Federal da Grande Dourados YR 2012 K1 condição corporal K1 conformação K1 idade K1 maturidade química K1 Agriculture K1 S JF http://ojs.ufgd.edu.br/index.php/agrarian/article/view/1822 LK http://dx.doi.org/https://doi.org/10.30612/agrarian.v5i18.1822 DO https://doi.org/10.30612/agrarian.v5i18.1822 SF ELIB - SuUB Bremen
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