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1 Ergebnisse
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Sensory Response to Different Fermentation Processes of Cof..:
Bruna Lopes Caon
;
Ana Cláudia Moreira Guerra
;
Julio Cesar Fiorio Vettorazzi
...
http://ojs.iz.sp.gov.br/index.php/bia/article/view/1173. , 2022
Link:
https://doaj.org/article/869ae94f567a4809a80cbb1c95fc5..
RT Journal T1
Sensory Response to Different Fermentation Processes of Coffee Grown Under Biodynamic Management
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:869ae94f567a4809a80cbb1c95fc5d27&Exemplar=1&LAN=DE A1 Bruna Lopes Caon A1 Ana Cláudia Moreira Guerra A1 Julio Cesar Fiorio Vettorazzi A1 Gracieli Lorenzoni Marotto A1 Joana Scarparo Novello A1 Lucas Louzada Pereira A1 Ana Paula Candido A1 Gabriel Berilli PB Instituto de Zootecnia YR 2022 K1 Biodynamic agriculture K1 Sensory analysis K1 Specialty coffees K1 Animal culture K1 SF1-1100 JF http://ojs.iz.sp.gov.br/index.php/bia/article/view/1173 LK http://dx.doi.org/https://doaj.org/article/869ae94f567a4809a80cbb1c95fc5d27 DO https://doaj.org/article/869ae94f567a4809a80cbb1c95fc5d27 SF ELIB - SuUB Bremen
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