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1 Ergebnisse
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A higher-protein nut-based snack product suppresses glycaem..:
Louise W. Lu
;
Marta P. Silvestre
;
Ivana R. Sequeira
...
https://www.cambridge.org/core/product/identifier/S2048679021000203/type/journal_article. , 2021
Link:
https://doi.org/10.1017/jns.2021.20
RT Journal T1 <Title>A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:86be682a20934531a1436f8c0f0a7850&Exemplar=1&LAN=DE A1 Louise W. Lu A1 Marta P. Silvestre A1 Ivana R. Sequeira A1 Lindsay D. Plank A1 Meika Foster A1 Nikki Middleditch A1 Alejandra Acevedo-Fani A1 Kieren G. Hollingsworth A1 Sally D. Poppitt PB Cambridge University Press YR 2021 K1 Dried fruits K1 MRI K1 Nuts K1 Postprandial glycaemia K1 Prediabetes K1 Nutrition. Foods and food supply K1 TX341-641 K1 Medicine K1 R JF https://www.cambridge.org/core/product/identifier/S2048679021000203/type/journal_article LK http://dx.doi.org/https://doi.org/10.1017/jns.2021.20 DO https://doi.org/10.1017/jns.2021.20 SF ELIB - SuUB Bremen
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