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1 Ergebnisse
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Tecnologías emergentes no térmicas para la conservación de ..:
Sergio Díaz-Almanza
;
Alma Delia Alarcón-Rojo
;
Iván Adrián García-Galicia
https://vocero.uach.mx/index.php/tecnociencia/article/view/829. , 2021
Link:
https://doi.org/10.54167/tecnociencia.v15i2.829
RT Journal T1
Tecnologías emergentes no térmicas para la conservación de carne fresca y productos cárnicos
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:870475346b9c444cb0f94282edc233ba&Exemplar=1&LAN=DE A1 Sergio Díaz-Almanza A1 Alma Delia Alarcón-Rojo A1 Iván Adrián García-Galicia PB Universidad Autónoma de Chihuahua YR 2021 K1 calidad de la carne K1 reducción microbiana K1 ultrasonido de alta intensidad K1 vida de anaquel K1 Information resources (General) K1 ZA3040-5185 JF https://vocero.uach.mx/index.php/tecnociencia/article/view/829 LK http://dx.doi.org/https://doi.org/10.54167/tecnociencia.v15i2.829 DO https://doi.org/10.54167/tecnociencia.v15i2.829 SF ELIB - SuUB Bremen
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