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1 Ergebnisse
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Physicochemical and microbiological parameters of dried sal..:
Valquíria Cardoso da Silva Ferreira
;
Terezinha Domiciano Dantas Martins
;
Eleonore de Souza Batista
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200025. , 2013
Link:
https://doaj.org/article/87436ee065384c2d8907bac8254c8..
RT Journal T1
Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:87436ee065384c2d8907bac8254c865a&Exemplar=1&LAN=DE A1 Valquíria Cardoso da Silva Ferreira A1 Terezinha Domiciano Dantas Martins A1 Eleonore de Souza Batista A1 Esmeralda Paranhos dos Santos A1 Fábio Anderson Pereira da Silva A1 Íris Braz da Silva Araújo A1 Márcia Cristina Oliveira do Nascimento PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2013 K1 water activity K1 salting K1 meat quality K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200025 LK http://dx.doi.org/https://doaj.org/article/87436ee065384c2d8907bac8254c865a DO https://doaj.org/article/87436ee065384c2d8907bac8254c865a SF ELIB - SuUB Bremen
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