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1 Ergebnisse
1
Phenolic compounds and antioxidant activity in red fruits p..:
Susana M. A. Soutinho
;
Raquel P. F. Guiné
;
F. J. Gonçalves
http://hrcak.srce.hr/file/185268. , 2014
Link:
https://doaj.org/article/8746cdde32bb4d678a50c9115020b..
RT Journal T1
Phenolic compounds and antioxidant activity in red fruits produced in organic farming
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8746cdde32bb4d678a50c9115020b3b4&Exemplar=1&LAN=DE A1 Susana M. A. Soutinho A1 Raquel P. F. Guiné A1 F. J. Gonçalves PB Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek YR 2014 K1 Food processing and manufacture K1 TP368-456 JF http://hrcak.srce.hr/file/185268 LK http://dx.doi.org/https://doaj.org/article/8746cdde32bb4d678a50c9115020b3b4 DO https://doaj.org/article/8746cdde32bb4d678a50c9115020b3b4 SF ELIB - SuUB Bremen
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