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1 Ergebnisse
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Quality assessment of japonica brown rice J02 ( Oryza sativ..:
Thu Trang Vu
;
Thi Trang Nguyen
;
Hong Quan Duong
...
https://www.vietnamscience.vjst.vn/index.php/vjste/article/view/1136. , 2023
Link:
https://doi.org/10.31276/VJSTE.65(2).37-41
RT Journal T1
Quality assessment of japonica brown rice J02 ( Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:877be60e47f14b8e9aa4208287a61c93&Exemplar=1&LAN=DE A1 Thu Trang Vu A1 Thi Trang Nguyen A1 Hong Quan Duong A1 Van Hung Nguyen A1 Viet Hung Le A1 Viet Hung Nguyen A1 Xuan Lam Nguyen A1 Van Tan Le A1 Giang Hoang A1 Quoc Tuan Hoang A1 Thi Thao Nguyen A1 Tien Cuong Nguyen A1 Ngoc Hung Pham A1 Hong Son Vu A1 Thi Hanh Nguyen A1 Ky Son Chu PB Vietnam Ministry of Science and Technology YR 2023 K1 degree of polymerization K1 dextrose equivalent K1 hydrolysis K1 Japonica rice K1 rice-based drink K1 Science K1 Q JF https://www.vietnamscience.vjst.vn/index.php/vjste/article/view/1136 LK http://dx.doi.org/https://doi.org/10.31276/VJSTE.65(2).37-41 DO https://doi.org/10.31276/VJSTE.65(2).37-41 SF ELIB - SuUB Bremen
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