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A genome-wide association study for the fatty acid composit..:
Eunjin Cho
;
Minjun Kim
;
Sunghyun Cho
...
http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e1. , 2023
Link:
https://doi.org/10.5187/jast.2023.e1
RT Journal T1 <Title>A genome-wide association study for the fatty acid composition of breast meat in an F2 crossbred chicken population</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:87b4b9b0f51a4cd9b7f5ccf2522b8e1e&Exemplar=1&LAN=DE A1 Eunjin Cho A1 Minjun Kim A1 Sunghyun Cho A1 Hee-Jin So A1 Ki-Teak Lee A1 Jihye Cha A1 Daehyeok Jin A1 Jun Heon Lee PB Korean Society of Animal Sciences and Technology YR 2023 K1 Genome-wide association study K1 Fatty acid composition K1 Meat flavor K1 Chicken K1 Animal culture K1 SF1-1100 JF http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e1 LK http://dx.doi.org/https://doi.org/10.5187/jast.2023.e1 DO https://doi.org/10.5187/jast.2023.e1 SF ELIB - SuUB Bremen
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