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PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOS..:
P. Bavazzano
;
M. Boccetti
;
L. Cianti
...
http://www.pagepressjournals.org/index.php/ijfs/article/view/863. , 2011
Link:
https://doi.org/10.4081/ijfs.2011.1S.197
RT Journal T1 <Title>PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOSCANO PECORINO</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:87fd60361b8b4a3cb8247679923898d2&Exemplar=1&LAN=DE A1 P. Bavazzano A1 M. Boccetti A1 L. Cianti A1 A. Colzi A1 A. Leandri A1 G. Munaò A1 A. Perico PB PAGEPress Publications YR 2011 K1 cheese K1 biogenic ammins K1 milk proteins K1 chromatography K1 Food processing and manufacture K1 TP368-456 JF http://www.pagepressjournals.org/index.php/ijfs/article/view/863 LK http://dx.doi.org/https://doi.org/10.4081/ijfs.2011.1S.197 DO https://doi.org/10.4081/ijfs.2011.1S.197 SF ELIB - SuUB Bremen
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