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1 Ergebnisse
1
A Thorough Investigation of the Microbiological, Physicoche..:
Giuliana Garofalo
;
Marialetizia Ponte
;
Gabriele Busetta
...
https://www.mdpi.com/2304-8158/12/18/3454. , 2023
Link:
https://doi.org/10.3390/foods12183454
RT Journal T1
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe's Yoghurt Fermented by a Selected Multi-Strain Starter Culture
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:88b2f1a0a6c049b198200f928badc9d3&Exemplar=1&LAN=DE A1 Giuliana Garofalo A1 Marialetizia Ponte A1 Gabriele Busetta A1 Marco Tolone A1 Adriana Bonanno A1 Baldassare Portolano A1 Raimondo Gaglio A1 Hüseyin Erten A1 Maria Teresa Sardina A1 Luca Settanni PB MDPI AG YR 2023 K1 ewe's yoghurt K1 milk starter culture K1 lactic acid bacteria K1 antioxidant capacity K1 sensory traits K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/18/3454 LK http://dx.doi.org/https://doi.org/10.3390/foods12183454 DO https://doi.org/10.3390/foods12183454 SF ELIB - SuUB Bremen
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