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Concentration of skim milk by reverse osmosis: characteriza..:
Giordana Demaman Arend
;
Suelen Muhl Castoldi
;
Katia Rezzadori
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100467&tlng=en. , 2019
Link:
https://doi.org/10.1590/1981-6723.02819
RT Journal T1 <Title>Concentration of skim milk by reverse osmosis: characterization and flow decline modelling</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:893658f18eea4cb7a7d7b48ceffdef5b&Exemplar=1&LAN=DE A1 Giordana Demaman Arend A1 Suelen Muhl Castoldi A1 Katia Rezzadori A1 Lenilton Santos Soares A1 Vandré Barbosa Brião PB Instituto de Tecnologia de Alimentos (ITAL) YR 2019 K1 Skim milk K1 Pore blocking K1 Mathematical model K1 Hermia model K1 Combined model K1 Flow decline K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100467&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.02819 DO https://doi.org/10.1590/1981-6723.02819 SF ELIB - SuUB Bremen
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