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1 Ergebnisse
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Veal and beef meat quality of crossbred calves from dairy h..:
Giovanni Bittante
;
Matteo Bergamaschi
;
Ni Qianlin
...
http://dx.doi.org/10.1080/1828051X.2023.2171919. , 2023
Link:
https://doi.org/10.1080/1828051X.2023.2171919
RT Journal T1
Veal and beef meat quality of crossbred calves from dairy herds using sexed semen and semen from double-muscled sires
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:89382b1d75744518b3332e8c141afc68&Exemplar=1&LAN=DE A1 Giovanni Bittante A1 Matteo Bergamaschi A1 Ni Qianlin A1 Nageshvar Patel A1 Hugo Toledo-Alvarado A1 Alessio Cecchinato PB Taylor & Francis Group YR 2023 K1 beef farming systems K1 cooking losses K1 meat colour K1 meat composition K1 tenderness K1 Animal culture K1 SF1-1100 JF http://dx.doi.org/10.1080/1828051X.2023.2171919 LK http://dx.doi.org/https://doi.org/10.1080/1828051X.2023.2171919 DO https://doi.org/10.1080/1828051X.2023.2171919 SF ELIB - SuUB Bremen
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