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1 Ergebnisse
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Encapsulated omega-3 addition to a cashew apple/araça-boi j..:
Giovana Matias do PRADO
;
Paulo Henrique Machado de SOUSA
;
Larissa Morais Ribeiro da SILVA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101017&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.64321
RT Journal T1
Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensorial acceptability and rheological properties
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8938cabc92d144899ca2a8bf812e295d&Exemplar=1&LAN=DE A1 Giovana Matias do PRADO A1 Paulo Henrique Machado de SOUSA A1 Larissa Morais Ribeiro da SILVA A1 Nedio Jair WURLITZER A1 Deborah dos Santos GARRUTI A1 Raimundo Wilane de FIGUEIREDO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 tropical fruit beverage K1 encapsulated omega-3 K1 rheology K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101017&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.64321 DO https://doi.org/10.1590/fst.64321 SF ELIB - SuUB Bremen
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