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1 Ergebnisse
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Extracellular Proteome Analysis and Flavor Formation During..:
Guozhong Zhao
;
Li-Li Ding
;
Yunping Yao
...
https://www.frontiersin.org/article/10.3389/fmicb.2018.01872/full. , 2018
Link:
https://doi.org/10.3389/fmicb.2018.01872
RT Journal T1 <Title>Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8964318518404d4cbaf8ea540e2fb701&Exemplar=1&LAN=DE A1 Guozhong Zhao A1 Li-Li Ding A1 Yunping Yao A1 Yanping Cao A1 Zhi-Hui Pan A1 De-Hua Kong PB Frontiers Media S.A. YR 2018 K1 Aspergillus oryzae K1 soy sauce K1 proteome K1 protease K1 amylolytic enzymes K1 flavors K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/article/10.3389/fmicb.2018.01872/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2018.01872 DO https://doi.org/10.3389/fmicb.2018.01872 SF ELIB - SuUB Bremen
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