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1 Ergebnisse
1
Physicochemical and antioxidant capacity analysis of colore..:
Márcia Vizzotto
;
Elisa dos Santos Pereira
;
Juliana Rocha Vinholes
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400751&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/0103-8478cr20151385
RT Journal T1
Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:89656fd86acc4ae98f38101e4af43bd0&Exemplar=1&LAN=DE A1 Márcia Vizzotto A1 Elisa dos Santos Pereira A1 Juliana Rocha Vinholes A1 Priscila Cardoso Munhoz A1 Núbia Marilin Lettnin Ferri A1 Luis Antonio Suita de Castro A1 Ana Cristina Richter Krolow PB Universidade Federal de Santa Maria K1 carotenoides K1 antocianinas K1 processamento K1 compostos bioativos K1 Ipomoea batatas K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400751&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20151385 DO https://doi.org/10.1590/0103-8478cr20151385 SF ELIB - SuUB Bremen
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