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Carcass Composition and Cuts of Bulls and Steers Fed with T..:
Ivanor Nunes do Prado
;
Rodrigo Augusto Cortêz Passetti
;
Dayane Cristina Rivaroli
...
http://www.ajas.info/upload/pdf/ajas-28-9-1309.pdf. , 2015
Link:
https://doi.org/10.5713/ajas.15.0021
RT Journal T1 <Title>Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:8992f60722234fdbb7f7a7c20961baf6&Exemplar=1&LAN=DE A1 Ivanor Nunes do Prado A1 Rodrigo Augusto Cortêz Passetti A1 Dayane Cristina Rivaroli A1 Mariana Garcia Ornaghi A1 Kennyson Alves de Souza A1 Camila Barbosa Carvalho A1 Daniel Perotto A1 José Luiz Moletta PB Asian-Australasian Association of Animal Production Societies YR 2015 K1 Concentrate Level K1 Edible Portion K1 Meat Production K1 Sexual Groups K1 Animal culture K1 SF1-1100 K1 Animal biochemistry K1 QP501-801 JF http://www.ajas.info/upload/pdf/ajas-28-9-1309.pdf LK http://dx.doi.org/https://doi.org/10.5713/ajas.15.0021 DO https://doi.org/10.5713/ajas.15.0021 SF ELIB - SuUB Bremen
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